What’s in a name? For Shelli Carter of Carter’s Sugar Shop, it’s taste, freshness, attention to detail and – ultimately – happiness.
By Becca Nelson Sankey
Photograpny Kim Torres Photography
For the first couple of years, Carter had a storefront near Academy that she operated in partnership with a Sonora catering company. When the company moved back to Sonora, she converted an apartment adjacent to her home into a commercial kitchen and worked as a private pastry chef until this year, when she felt she had outgrown those limitations. More than double the size of her apartment, the space was once a bus transit. In a way, the building still serves as a stop in a journey – but of a different sort.
“My business tagline is Carter’s Sugar Shop, Celebrating Life’s Little Adventures,” Carter said. “If you’ve ever planned a wedding or birthday party, it’s an absolute adventure. I feel like I’m part of somebody else’s celebration. I have customers who I’ve baked their wedding cake and then their baby’s first birthday cake.”
Customers need only provide Carter with a photograph and she can take care of the rest. “I’m going to give you exactly what you want, baked fresh,” she said. “If it’s not a cake I feel confident about going out the door, I’ll stay up all night making sure it is.”
The finished product is proof that Carter loves her work – and so is her beaming face when she talks about it. “I put a lot of happiness into my cakes,” she said, then added with a laugh, “And probably a lot of bad singing as well.”
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